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Poker popularity
packing area tables
Seventy-two-year-old Jack Cochran has
a little saying he likes to recite
when he walks into the Casino Real
card room in Manteca.
But the writing on the navy blue cap
covering his white hair does it for
him: "Dead Money? Come & get it."
"Dead money" is a term by which
veteran poker players refer to novices
such as Cochran, who rarely played
poker before seeing professionals play
Texas holdem on television a few
months ago. He's been losing money
ever since.
And he's not alone.
In the past year, more and more
newcomers have taken seats at Casino
Real's smooth, green tables. Most of
them have been hooked by television's
popular poker programs, such as the
Travel Channel's "World Poker Tour"
and ESPN's "World Series of Poker,"
which feature Texas holdem tournaments
with first prizes of $1 million or
more.
Ratings for these shows boomed over
the past few years after producers
started using small cameras embedded
in the card tables to show players'
hands.
Recently, the manager of the Casino
Real card room asked Manteca to
increase its player limit from eight
to 10 per table so it could catch up
with industry standards. Card rooms in
Tracy and Stockton have nine players
per table.
The new table limit will go into
effect in early October.
"It plays better with more people,"
manager Dennis Williams said. "Texas
holdem has just taken over the
industry."
Williams said traffic in the card room
has increased 30 percent to 40 percent
in the past year. Other popular card
room games are blackjack, Omaha and
pan.
Many players start off watching the
game on TV and then practice by
playing for free online, Williams
said. But playing online can give a
false sense of reality, he said, since
they are not losing real money.
"I think people are intrigued by
someone pushing in $1 million dollars
in the pot. They want to see how they
would react in that situation with
their rent money on the line," he
said.
Casino Real has no-limit Texas holdem
tournaments every Sunday, with a $50
buy-in and a pot of as much as $1,400
for first place. Most weeknights, the
tables are full, with some people
watching and waiting to play.
"Right now, it's the hottest thing
going," said Joe Melech, owner of the
Comstock Club card room in Tracy.
Casino Real's floor manager, Sam Zoudo,
said he sees five to 10 new faces
coming through the door every day. And
they all want to play Texas holdem,
said Zoudo, who competed in the World
Series of Poker in Las Vegas in May
and finished 208 out of 2,600 players.
"Holdem
is the only thing I play -- or know
how to play," Cochran said, sitting in
the card room on West Yosemite Avenue.
The dealers tease Cochran and call him
Dead Money Jack. It makes him laugh.
When the Livermore resident comes
through the door, which he does almost
every day, he sometimes lets everyone
in the room know: "Never fear: Dead
Money's here. Some of you guys may go
home rich."
When the retired landscape contractor
started playing Texas holdem, he lost
$2,000 a month. His wife of 32 years
keeps track of how much he spends. The
most he won at one time was $750, he
said.
About a week ago, Cochran won $565.
But most of the time he loses.
Experienced players have told him that
the good players win 60 percent of the
time.
"I'm not there yet," Jack said. "It's
a good game. It's a nice hobby," he
said. "I'm retired. I can afford to
lose a little."
Texas holdem
Texas holdem is a poker variation of
seven-card stud played with community
cards that belong to all players.
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Two players begin by placing opening
bets.
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Two cards, known as hole cards, are
dealt face down to each player.
Players bet, raise or fold.
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Three community cards known as the
flop are dealt face up, followed by a
betting round.
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A fourth community card, known as "the
turn" or "Fourth Street," is dealt,
with another betting round.
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A fifth community card, known as "the
river," or "Fifth Street" is dealt,
with one final round of betting.
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The highest five-card hand among the
players wins the pot.
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"No limit" holdem allows players to
bet all their chips at any time -- to
"go all in" -- and risk elimination
from the tournament.
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